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kirsten's quinoa salad

1 cup quinoa
1-2 tsps tahini
juice of lemon or lime
3-4 spring onions, chopped
1 avocado, chopped
1-2 handfuls watercress, choppes
cup sunflower seeds, soaked overnight
black pepper and tamari or liquid amino acids to taste (optional)

1. Boil quinoa for 15-20 minutes ot until soft

2. Drain except for a little water, and stir in tahini

Mix in remaining ingredients and serve

Contributed by:
Kirsten Chick (formerly Santry)

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