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  kirsten's luxury chocolate sauce

This one worked a treat with my two young nephews. I havenít tried this with carob or any other flavouring, but experiment at will.

100ml raw honey
2 tbsp green & blackís chocolate powder
1 tbsp coconut oil
3 tbsp coconut milk

1. Whizz it all up in a blender and serve

Contributed by:
Kirsten Chick (formerly Santry)

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