truffles, nobbles and balls
Lisa’s Swiss Sensibility
½ cup Cacao Nibs (can be ground in coffee grinder or bought powdered),
¼ cup carob powder, ¼ cup Agarve syrup, 1 deserts spoon
Maca, 2 big spoons Coconut oil, ½ cup Cashew nuts. Mix together
in a blender and press into dish, refrigerate to set and impress!
Lisa’s Inner Access Balls
Desicated coconut or fresh ground in a coffee grinder, Lecithin, Bee pollen,
Use more coconut that other ingredients but play around with quantities
to make desired consistency. Roll into balls and refrigerate.
Lisa’s Goji Nut Nobbles
Soaked pecan nuts, fresh dates, cacao nibs, goji berries, maca, tahini,
Chuck in a blender and roll mixture into balls.
Lisa’s Triffik Truffles
Maca, tahini, agarve syrup. Mix together in a bowl, roll into balls and
coat with sesame seeds
Lisa’s Super Sweet Sticky Balls
Soaked cashew nuts and almonds, raisins, dates, sunflower seeds, Goji
berries, coconut oil, flax oil, agarve syrup if needed. Mix together in
a blender and roll into balls
Lisa’s Aphrodites Balls
Dates, Cacao powder (ground up nibs), soaked brazil nuts, coconut oil.