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  dawn's chocolate mousse

2 avocados
6 dates - pureed
2-3 tbsp green & black’s chocolate powder
dash of almond milk (or water)
grated orange peel to garnish


1. Whizz it all up in a blender
2. Sprinkle the orange peel on top
3. Keep in the fridge until needed

Contributed by:
Dawn Dare
dawndare@btopenworld.com




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