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dawn's almond cream and almond milk
1. Soak almonds for 12 hours
2. Liquidise in very small amount of water
3. Strain through muslin
4. Add a bit of pureed date to sweeten (optional)
5. Leave in fridge. The fat will float to the top, so skim it off - this is the almond cream.
6. Use the rest as almond milk.