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  kirsten's broccoli and almond soup


a few heads of broccoli
100g ground almonds
1-2 leeks
1 clove garlic, chopped
black pepper to taste
a little turmeric and nutmeg to taste
tamari or liquid amino acids to taste if required


1. Steam the broccoli and leeks until almost cooked

2 . Add to pan with a little water, the ground almonds and the garlic. Bring to boil and simmer.

3. Add the black pepper, turmeric and nutmeg.

4. When cooked, blend and serve. Stir in a little tamari if required




Contributed by:
Kirsten Chick (formerly Santry)
www.connectwithnutrition.co.uk
info@naturalrecipes.co.uk



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